Blackberry Whiskey Recipe

PUBLISHED: 10:50 29 October 2014 | UPDATED: 10:50 29 October 2014




The perfect way to warm those winter cockles.

You will need:

800g blackberries

600g of sugar (reduce this to 450g if your sweet tooth is underdeveloped!)

1 litre whisky (any reasonable blended whisky is fine. Don’t use nasty cheap stuff or expensive malts!)

Then do this:

Put all your ingredients into a large kilner style jar or sterilised bottle and shake, gently, daily for at least one month but the longer the better. After your allotted wait time, drain the liquid into a sterilised bottle (I hang onto the original whisky bottle) and discard the blackberries (or make a really funky crumble!)

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