Blackberry Whiskey Recipe
PUBLISHED: 10:50 29 October 2014 | UPDATED: 10:50 29 October 2014
The perfect way to warm those winter cockles.
You will need:
600g of sugar (reduce this to 450g if your sweet tooth is underdeveloped!)
1 litre whisky (any reasonable blended whisky is fine. Don’t use nasty cheap stuff or expensive malts!)
Then do this:
Put all your ingredients into a large kilner style jar or sterilised bottle and shake, gently, daily for at least one month but the longer the better. After your allotted wait time, drain the liquid into a sterilised bottle (I hang onto the original whisky bottle) and discard the blackberries (or make a really funky crumble!)