Jennie McAlpine plays Cupid with special Valentine's Day menu at Annies, Manchester
PUBLISHED: 14:39 22 January 2013 | UPDATED: 22:38 20 February 2013
Love is in the air at Annies – the cosy new restaurant recently opened by Jennie McAlpine and partner Chris Farr – as preparations are made for Valentine's Day.
Love is in the air at Annies the cosy new restaurant recently opened by Jennie McAlpine and partner Chris Farr as preparations are made for Valentines Day.
Said Jennie: Its going to be a lovely romantic evening here at Annies. Weve got a harpist playing live to create a nice intimate atmosphere and the menu is sensational!
A delicious set menu is available at 45 per head and along with a glass of pink fizz includes lovers favourites such as Fresh Oysters or Seared Scallops for starters and for main course Chicken Supreme, served with Juliet Carrots and Romeo fondant potatoes, Pan Fried Calves Livers or Cupids Pinwheel a unique dish of roasted seasonal vegetables and goats cheese encased in puffpastry.
The piece de resistance is the Lovers Dessert; fresh strawberries with a mint dipping sauce, raspberry tart and white chocolate mousse topped with passion fruit jelly.
Said Jennie: Im really looking forward to it. Its our first Valentines Day at Annies so it will be really special. Itll be lovely to spend the evening with Chris in our own place!
For bookings please contact
www.anniesmanchester.co.uk / 0161 839 4423
Valentines Day Menu
Served with a poached egg and hollandaise sauce
6 Fresh Oysters
With a Bloody Mary dressing
Slow roasted cherry tomatoes, confit garlic and caramelized lemon
A trio of melon served with a raspberry sorbet
Pan Fried Calves Liver
With sweet banana shallots, creamed potatoes and a port sauce
Grilled Fillet of Red Mullet
With a tower of confit tomatoes, garlic spinach and sauted new potatoes
Chicken breast in a creamy sauce with Juliet carrots and Romeo fondant potatoes
A selection of roasted seasonal vegetables with goats cheese encased in puff pastry
Strawberries with a mint chocolate dipping sauce, raspberry tart and white chocolate
mousse topped with passion fruit jelly
Served with a glass of pink fizz
45 per person