Neil Armstrong Head Chef at Manchester's Opus One Cheshire fillet of beef recipe

PUBLISHED: 12:51 15 September 2011 | UPDATED: 20:00 20 February 2013

Neil Armstrong Head Chef at Manchester's Opus One Cheshire fillet of beef recipe

Neil Armstrong Head Chef at Manchester's Opus One Cheshire fillet of beef recipe

Head Chef Neil Armstrong makes a Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes at Radisson Edwardian Manchester's restaurant Opus One



Head Chef Neil Armstrong makes a Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes at Radisson Edwardian Manchester's restaurant Opus One

Watch Head Chef Neil Armstrong makethe Taste of Manchester signature dessert at Radisson Edwardian Manchester's restaurant Opus One.

http://www.radissonedwardian.com/manchester-dessert-recipe




Opus One is located in the award-winning Radisson Edwardian Hotel, Manchester



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