Neil Armstrong Head Chef at Manchester's Opus One Cheshire fillet of beef recipe
PUBLISHED: 12:51 15 September 2011 | UPDATED: 20:00 20 February 2013
Neil Armstrong Head Chef at Manchester's Opus One Cheshire fillet of beef recipe
Head Chef Neil Armstrong makes a Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes at Radisson Edwardian Manchester's restaurant Opus One
Head Chef Neil Armstrong makes a Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes at Radisson Edwardian Manchester's restaurant Opus One
Watch Head Chef Neil Armstrong makethe Taste of Manchester signature dessert at Radisson Edwardian Manchester's restaurant Opus One.
http://www.radissonedwardian.com/manchester-dessert-recipe
Opus One is located in the award-winning Radisson Edwardian Hotel, Manchester
