Meet the Chef - Garry Banim, The Wine Kitchen, Lymm

PUBLISHED: 00:00 09 May 2017

Tell us a bit about yourself. When did you first get involved in cooking?

I first started getting interested in food during my time in the hotel industry over 20 years ago. I trained as a manager in all departments and developed a passion for the food and kitchen side.

I am inspired by sourcing the best produce and ingredients and seeing our customers appreciate and enjoy this.

What is your signature dish?

Beef Bourguignon with specially sourced meat – our family favourite!

If there was anyone in the world you could cook for who would it be and why?

I have always had respect for Gordon Ramsey and would relish in him enjoying a meal I have prepared.

What do you eat at home?

Traditional English style food, like a lovely roast dinner.

What is the kitchen ingredient no-one should be without?

A good homemade stock – the basis of every good dish.

If you could dine at any restaurant in the world which one would it be?

As I said, I admire Gordon Ramsey and would love to dine at one of his many restaurants, with Pétrus being my first choice.

What would you eat for your last meal?

I am not entirely sure I would be eating! However, a good cheese sandwich with locally sourced cheddar and freshly baked bread - and a nice glass of lager.

What do you do to relax?

Away from work there is nothing I love more to do than spending quality time with my wife and daughter

The Wine Kitchen | 16 The Cross, Lymm, Cheshire WA13 0HU | 01925 757518 | thewinekitchen.co.uk