Latest

Tuesday, February 5, 2019

George's has a rather elegant setting, a long white building facing the canal as it runs through Worsley; something to gaze at as we settle down to a long and lazy Sunday lunch.

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Tuesday, December 4, 2018

The new restaurant at Manchester's five star Radisson Blu Edwardian Manchester Hotel was always going to be a little bit special, but The Peter Street Kitchen is truly something else, says Kate Houghton

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Thursday, November 15, 2018

Kate Houghton returns to a old favourite.

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Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read Full Story »
Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter's Square.

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Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read Full Story »
Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read Full Story »
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you'll want to visit time and again, says Kate Houghton.

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Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

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Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

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Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read Full Story »
Monday, June 4, 2018

Party on down in Alderley Edge

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Food

Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read Full Story »
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read Full Story »
Monday, June 4, 2018

Party on down in Alderley Edge

Read Full Story »

Chef Profiles

Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read Full Story »
Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read Full Story »

Restaurant Reviews

Tuesday, February 5, 2019

George's has a rather elegant setting, a long white building facing the canal as it runs through Worsley; something to gaze at as we settle down to a long and lazy Sunday lunch.

Read Full Story »
Tuesday, December 4, 2018

The new restaurant at Manchester's five star Radisson Blu Edwardian Manchester Hotel was always going to be a little bit special, but The Peter Street Kitchen is truly something else, says Kate Houghton

Read Full Story »
Thursday, November 15, 2018

Kate Houghton returns to a old favourite.

Read Full Story »
Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter's Square.

Read Full Story »
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you'll want to visit time and again, says Kate Houghton.

Read Full Story »

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