Short break - The Devonshire Arms at Beeley

PUBLISHED: 00:00 27 August 2014

Devonshire Arms Beeley

Devonshire Arms Beeley

Archant

The Devonshire Hotel Group, conceived and owned by the Duke and Duchess of Devonshire, contains a small but perfectly formed selection of country hotels and pubs, all of which bear full investigation! Kate Houghton writes.

Devonshire Arms Beeley BedroomDevonshire Arms Beeley Bedroom

I grew up in Derbyshire, which put Chatsworth House right at the top of my various schools’ lists for class trips. My memories are, however, limited to ducks, rain and a fountain and now I’m all grown up, I decided it was time to re-visit the glorious stately home that I’d paid so little attention to previously.

The Devonshire Arms at Beeley is but a five minute drive from Chatsworth, and knowing the reputation of the Devonshire Hotel Group, I was excited to book a room and dinner there.

It was definitely a decision to award myself ten out of ten for! Beeley is a tiny Derbyshire village filled with sturdy cottages built from local golden gritstone, probably taken from the nearby quarry, recently re-opened for the exclusive use of Chatworth House in its various restoration projects. Roses round the door and front gardens filled with tumbling flowers make this an English chocolate box of a village; it even has a stream running through it.

The hotel retains its village pub character with low ceilings, small windows and large fireplaces but this is where the connection to ye olde days ends. Our room was a carefully and cleverly designed space in what looked like the old village school, across the road from the main pub. Almost wholly filled with a ridiculously comfortable bed, and with a vast bathroom, it seemed a haven for the more energetic visitors common to the area, as well as the perfect location for sleeping off the fabulous meal chosen and devoured in the hotel’s startlingly contemporary and seriously good restaurant.

View from the Rock Garden at ChatsworthView from the Rock Garden at Chatsworth

Oh yes, even if you’ve no plans to hit the Derbyshire Hills, it’s worth the 40 mile trip across from Cheshire to experience the menu at The Devonshire Arms in Beeley! It’s actually rather a nice journey, all green and undulating, but knowing there’s a meal of this quality at the end of it is an extra bonus.

Chef Patron Alan Hill delivers a menu filled with fresh, seasonal ingredients – most of which are sourced from the Chatsworth Estate and local farms. A twice-baked Colston Basset Stilton soufflé disappeared too fast for my husband to grab a taste of, though I did manage to hijack a tidbit of his seared pigeon breast, which was equally delicious. Our main courses of Confit Shoulder of Derbyshire Lamb, with sweet potato fondant and ratatouille and Derbyshire Free Range Chicken Breast with balsamic marinated red cabbage, creamed mash and an olive and basil jus were equally hard fought over, with both of us claiming the winning choice.

Every dish is incredibly well considered, beautifully cooked and perfectly presented. There’s no fuss, no unnecessary flourish and not an ounce of pretension. The staff are all lovely and the general manager incredibly well informed. Having joined the team from a role as sommelier in a Lancashire hotel he was able to help us select the best wine for our meal and made enthusiastic recommendations for desert wines to best match our pudding choices. I have to say, putting an All Saints Rutherglen Muscat alongside my Warm Fig & Honey Frangipane was a stroke of genius!

After fresh coffees, we wandered (very slowly) back to our room, unable to imagine that breakfast would be welcome for days.

There’s something very special about a hotel breakfast (when it’s done right) that makes you perfectly able to consume a full English regardless of the over indulgence of the night before. So we did. Everything you’d expect, served with a smile and lashings and lashings of hot tea.

Chatsworth House is a quite astounding place. A vast edifice set with the words Cavendo Tutus (The Cavendish family motto, meaning Security Through Caution) emblazoned in gold leaf across the rear elevation. The first Duke of Devonshire clearly didn’t believe that caution should extend to his expenditure, as he threw around the gold leaf with somewhat wild abandon. The family love for adorning their home with beautiful objets, art and sculpture has never dissipated, thank goodness, and even today the current, 12th, Duke is a collector and passionate supporter of the arts, with annual sculpture exhibitions in his grounds and regular additions to his own collections.

As the day shone bright and warm, we chose only to visit the gardens and return to experience the glories of the House itself another time (perfect excuse for a return visit to the Devonshire Arms!) My memories are now updated with new sights and sounds and I stand in complete awe of the sheer genius of the generations of Cavendish Dukes who have created such a wondrous place. The rock gardens echo scenes of Switzerland, and yet were built using manpower and a steam-engine specially invented for the purpose, which was later put to good use moving full grown trees around the estate. The maze is brilliant (confession: I gave up) and the centuries-old greenhouses incredible – a return visit when the camellia are in bloom is a must, I think.

Heading back to Cheshire, we made a quick detour to the Chatworth Estate Farm Shop, where locally raised pigs made a generous contribution to that night’s barbeque. Oh I do love a good farm shop!

Chatsworth and the Derbyshire Peaks may only be a short drive away, but that’s no excuse for not staying over, not now you know there’s such a gem as the Devonshire Arms in Beeley to discover.

devonshirebeeley.co.uk

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Living Edge visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Living Edge staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Living Edge account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read more
Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter’s Square.

Read more
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read more
Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read more
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you’ll want to visit time and again, says Kate Houghton.

Read more
Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

Read more
Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

Read more
Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read more
Monday, June 4, 2018

Party on down in Alderley Edge

Read more
Friday, April 6, 2018

We test the new menu for spring at Australasia

Read more
Monday, March 19, 2018

Concoct a cocktail that’s entirely bespoke to you and to your expressed tastes

Read more
Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

Read more
Thursday, January 4, 2018

The Manucunian at Manchester City’s Etihad Stadium offers an extraordinary matchday experience

Read more
Tuesday, November 7, 2017

Gallic flair in Knutsford

Read more

Newsletter Sign Up

Living Edge regular newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy


Latest Competitions & Offers


Follow us on Twitter


Like us on Facebook

Local Business Directory

Manchester Property Search