Food review - La Boheme, Lymm

PUBLISHED: 00:00 19 February 2014

Interior of La Boheme French restaurant, Heatley, Lymm, Cheshire

Interior of La Boheme French restaurant, Heatley, Lymm, Cheshire

not Archant

Digest this mini-review in 60 seconds

Venue

A smart French restaurant with a slightly British feel near Heatley. La Boheme is run by head chef Olivier Troalen with his wife Adele who manages the front of house. Olivier trained in Paris and in the 1990s worked at the French Embassy in London where he cooked for VIPS including the Queen, Princess Diana and Margaret Thatcher.

Menu

It’s seems a shame to give full details of what I ate because by the time you read this the menu will have changed and you won’t be able to sample the same delights. The menu changes regularly but I’ll stick my neck out and say I can’t imagine you’ll be disappointed here. My colleague and I chose from the Christmas set menu (£25 for two courses, with some supplements). We loved the curried parsnip soup starter, the fillet of beef with blue cheese sauce and lamb noisette main courses. I recommend the opera cake dessert if you have room - all portions are generous. The Times recently declared this the best value quality French restaurant in the North-West.

Decor and ambience

It’s modern, airy and comfortable. The bar area is particularly chic, perfect for a drink while you peruse the menu.

Service

Friendly and efficient.

Cost

This is good food at a reasonable price. Two of us dined royally on the fixed price menu with a a couple of glasses of wine, coffee and petit fours for £71.

La Boheme

3 Mill Lane, Lymm

Tel: 01925 753657

www.laboheme.co.uk

Louise Allen-Taylor

0 comments

More from Food & Drink

Tuesday, December 4, 2018

The new restaurant at Manchester’s five star Radisson Blu Edwardian Manchester Hotel was always going to be a little bit special, but The Peter Street Kitchen is truly something else, says Kate Houghton

Read more
Thursday, November 15, 2018

Kate Houghton returns to a old favourite.

Read more
Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read more
Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter’s Square.

Read more
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read more
Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read more
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you’ll want to visit time and again, says Kate Houghton.

Read more
Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

Read more
Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

Read more
Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read more
Monday, June 4, 2018

Party on down in Alderley Edge

Read more
Friday, April 6, 2018

We test the new menu for spring at Australasia

Read more
Monday, March 19, 2018

Concoct a cocktail that’s entirely bespoke to you and to your expressed tastes

Read more
Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

Read more

Newsletter Sign Up

Living Edge regular newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy


Latest Competitions & Offers


Follow us on Twitter


Like us on Facebook

Local Business Directory

Manchester Property Search