Ruth Clemens' Spiced Apple Chutney Recipe

PUBLISHED: 12:50 11 December 2012 | UPDATED: 22:04 21 February 2013

The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...

Making your own chutney is an enjoyable way to spend a cosy winter afternoon and its not as time consuming as it may seem at first.

Ruth shows you that making chutney is a quick and easy process of cooking chopped autumn fruit with flavourings and spices, sugar and vinegar. This will make a rich chutney that will see you through for months or you can give as a gift to someone special.


Chutneys are best left to mature for a couple of months before eating because the acids from the vinegar soften and the fruit flavours have time to meld and become more complex.

Home-made chutney is a great staple for the larder and is more useful than you might think. Chutneys can be enjoyed with sharp, mature cheddar and other hard cheeses.


Watch our video with Ruth who teaming up with Persil shows
us how to make a perfectly seasonal spiced apple chutney.

Website:
www.persildishwash.co.uk

0 comments

More from Food & Drink

Yesterday, 00:00

Kate Houghton returns to a old favourite.

Read more
Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read more
Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter’s Square.

Read more
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read more
Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read more
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you’ll want to visit time and again, says Kate Houghton.

Read more
Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

Read more
Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

Read more
Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read more
Monday, June 4, 2018

Party on down in Alderley Edge

Read more
Friday, April 6, 2018

We test the new menu for spring at Australasia

Read more
Monday, March 19, 2018

Concoct a cocktail that’s entirely bespoke to you and to your expressed tastes

Read more
Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

Read more
Thursday, January 4, 2018

The Manucunian at Manchester City’s Etihad Stadium offers an extraordinary matchday experience

Read more

Newsletter Sign Up

Living Edge regular newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy



Follow us on Twitter


Like us on Facebook

Local Business Directory

Manchester Property Search