Food and Drink Features

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

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Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

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Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

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Party on down in Alderley Edge

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Concoct a cocktail that’s entirely bespoke to you and to your expressed tastes

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