Food and drink features
Animal nutritionist Joanna Palmer explains the basics about keeping pigs
For many smallholders, starting out in farming begins with a flock of chickens and the enjoyment this brings can soon lead to a quest for new challenges. Where time and space allow, rearing pigs is often the next natural step and with plenty of research and careful planning, it can be an extremely rewarding venture. Joanna Palmer BSc (Hons), nutritionist for the Smallholder Range, explains the basics.
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