Latest

Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

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Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter’s Square.

Read Full Story »
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read Full Story »
Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read Full Story »
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you’ll want to visit time and again, says Kate Houghton.

Read Full Story »
Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

Read Full Story »
Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

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Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read Full Story »
Monday, June 4, 2018

Party on down in Alderley Edge

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Food

Tuesday, September 11, 2018

The newly created upstairs terrace at Australasia has a unique afternoon tea offering.

Read Full Story »
Monday, August 13, 2018

Candice Brown talks about the thrill of working with Tom Kerridge at Pub in the Park

Read Full Story »
Monday, June 4, 2018

Party on down in Alderley Edge

Read Full Story »

Drink

Monday, March 19, 2018

Concoct a cocktail that’s entirely bespoke to you and to your expressed tastes

Read Full Story »
Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

Read Full Story »

Chef Profiles

Friday, August 10, 2018

Joe Liptrot is head chef at Cottons Hotel and Spa in Knutsford. Here he tells us a little about what inspires him.

Read Full Story »
Tuesday, June 12, 2018

Tyrone Blake is Head Chef at Blue Smoke on the Bay, in Windermere. Here he gives us a little insight into his journey to becoming a chef in the UK and what it is like in front of the grill at the newest Low Wood Bay dining experience.

Read Full Story »

Restaurant Reviews

Wednesday, September 5, 2018

Kate Houghton visits the Anthologist on St. Peter’s Square.

Read Full Story »
Wednesday, August 1, 2018

Fine dining in elegant surroundings makes Pier Eight at the Lowry a destination dining restaurant you’ll want to visit time and again, says Kate Houghton.

Read Full Story »
Wednesday, July 4, 2018

Kate Houghton reviews the latest restaurant to bring creative fine dining to Manchester, The Rabbit in the Moon.

Read Full Story »
Thursday, June 14, 2018

Catalan cuisin in the heart of Manchester

Read Full Story »

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