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Thai food is one of life’s greatest delights, and Chilli Banana in Wilmslow gives diners some of the greatest Thai food they could wish for
On the road that runs between Knutsford and Holmes Chapel, The Vicarage offers excellent comfort food in deeply relaxing surroundings, just perfect for a winter’s night out.
Mark Burke is Head Chef at The Lymm Hotel. Here he tells us about what inspires him.
Tell us a bit about yourself. How did you get started as a chef?
Kate Houghton discovers the delights of Honey restaurant at Manchester’s Hotel Gotham
Head Chef Jordan Senior and Danny Ellis, Head Sushi Chef, at Victor’s Eatery in Hale, tell us a little about themselves.
Raymond Blanc OBE is well known for his luxurious country house hotel and restaurant, Le Manoir aux Quat’Saisons, with its two Michelin stars and world renown, so why his desire for a string of brasseries too?
He doesn’t know it, but there’s a good chance David Fox saved my education, writes Ben Hanson.
Andrew Owen is head of food development for Individual Restaurants
hen I came to this country four decades ago, I didn’t cope at all!’ he says. ‘The only place you could buy olive oil was in the chemist!’